- IR Information
- Management Policy
Growth strategy
Corporate Philosophy
We wish for the health and happiness of all people,
Creating a richer tomorrow
While responding flexibly to changes in the times, we are committed to contributing to the local community by contributing to the lives of all.
Creating a prosperous future by providing further value
We will contribute to a brighter future by continuing to sincerely build up "A Rich Future"
Aspirations of the Hurxley Group (Long-Term Vision)
Relate to food production, processing, logistics,
and consumption
Corporate group that produces a series of activities
(Food Integration Company)
Relate to food production, processing, logistics, and consumption
Corporate group that produces a series of activities
(Food Integration Company)
Domestic production in agriculture and food-related industries
108.5
trillion yen
（2021）
Size of the Asian food and beverage market
424
trillion yen
（2015）
794
trillion yen
（2030）
Initiatives
- ・Use of new technology
- ・Fostering and promoting new business models
- ・To expand new business opportunities and cultivate demand
- ・Alliances and alliances with diverse business formats
▼ ▼ ▼
Creating a prosperous tomorrow through food
ProductionProduction of high-value-added agricultural, forestry, and fishery products and foods
- ・Production system to cope with labor shortages
- ・Placement/Recruiting
- ・Food development aimed at extending healthy lifespans
- ・Expanding scale and reducing production costs through smart technology
- ・Cultivation of producing areas
Manufacturing and
processingHigh-value-added food processing
- ・Reduction of food loss
- ・Technological development to extend shelf life
- ・Safe, secure, delicious
- ・Foodtech
DistributionStable supply
- ・Refrigeration/refrigeration technology and packaging materials for long-term storage and long-term transportation
- ・Delivery system (labor saving and labor saving) in response to labor shortages
- ・Food development aimed at extending healthy lifespans
- ・Expansion of overseas markets and exports (especially the acquisition of food markets in Asia)
- ・Store leasing, store subleasing, and recruiting for the restaurant industry
- ・Management support through IT
Food value chainProviding high-quality food to consumers
- ・Reduction of food loss
- ・Promotion of dietary habits with excellent nutritional balance
- ・Dietary habits aimed at extending healthy lifespans
- ・Returning to home meals due to corona and other infectious diseases and the spread of telework
- ・Dietary style changed by life (individual meals)
- ・Food in a super-aged society (distressed food, food for special use)
- ・Food for special dietary use
Medium-term management goals 2028
At a meeting of the Board of Directors held on June 3, 2024, we resolved the Medium-Term Management Targets for Achieving Sustainable Profit Growth through Business Growth and Profit Growth, with the fiscal year ending March 2028 as the final year.